WildFire Burger’s New Limited Edition Uni Ebi Burger

WildFire Burger just released their new seasonal item: the Uni Ebi Burger. Served only 20 a day, you’d be competing with other customers to get your hands on this elusive burger. Personally I had to go down two days in a row before I managed to order one myself. Mind you it was sold out…

Polar Puffs Tokidoki Flash Sale & Christmas Earlybird Special

That’s right. Polar Puffs & Cake’s popular Tokidoki cakes are back! From 23 till 25 November you can enjoy more than 30% off selected Tokidoki cakes. They sent me a couple of their Tokidoki Strawberry Almond Dacquoise Donuts to try. Soft and moist on the inside, it’s coated with a layer of sweet glazed strawberry…

Japanese-Western Fusion Café – Daizu Café

Daizu café is a Japanese-Western fusion café that opened just 3 months ago. The minimalist aesthetic of its interior, designed and created by the staff themselves, provides a relaxing and calm dining experience. The café embodies Daizu, which means “Soy” in Japanese, into every dish. Take for example the Ikura Don with Spicy Salmon ($28),…

Singapore’s Durian Paradise: DurianBB

DurianBB officially launches its first café and concept store yesterday selling all things durian! Ranging from carefully crafted gourmet desserts made from the freshest Maoshan Wang durian curated from their farm in Raub, Pahang, to durian platters, snacks and even their very own merchandise like plushies and wet wipes! We got to try three different…

ColoBaba’s Grand Opening: 23rd September

If you are looking to take a break from your boba tea spree or itching for something fruity and refreshing to counter the hot-humid Singapore weather, you must try Colobaba! Colobaba’s very first Singapore outlet is opening on the 23rd September at Century Square in Tampines, which is notoriously known to be the de facto…

Recipe: Mum’s Minced Pork Bee Hoon

I absolutely adore my mum’s cooking. It’s like no matter what she cooks, I always felt that I could eat it for days. I want to share this experience and decided to get the recipe for her bee hoon dish from her so that you can try it out for yourself! It’s really simple, but…

Early Bird Promotion: Polar x The Tea Story Mooncake Collaboration

The Mid-Autumn Festival is less than a month away and businesses are making preparations to provide mooncakes for the masses! One of them is Polar Puffs & Cakes. Polar Puffs Singapore is collaborating with The Tea Story to provide provide exotic fruit teas to pair with your moon cakes. By adding $10.50, you get to…

A Towering Jewel: The “Second Gen” Mount Chirashi from Omoté

Looking for a personal food challenge? Then you’ve gotta give this a try! Think Ice Kachang but with Sashimi, this giant beauty was carefully sculpted using a wide variety of cubed fresh sashimi, sweet Japanese rice and the “cherry” on top: uni and ikura! And of course you can’t have this much sashimi without having…

I’m back! And so is Wagyu Bites!

I just got back from Melbourne two weeks ago and have completed my Stay Home Notice successfully. Along with that, I had the pleasure of attending the soft launch of Wagyu Bites which will be opening their doors to the public tomorrow, 17th August. The idea behind Wagyu Bites was to provide customers a more…

Best Bak Kut Teh in Singapore

I never believed when some people told me that the best Bak Kut Teh was found here till I tried it, and the crowd speaks for itself. It is located along Seng Poh Lane, just opposite Tiong Bahru market. Coming on a weekday during lunch peak hours, we were fortunate to find an empty table…