A Towering Jewel: The “Second Gen” Mount Chirashi from Omoté

Looking for a personal food challenge? Then you’ve gotta give this a try! Think Ice Kachang but with Sashimi, this giant beauty was carefully sculpted using a wide variety of cubed fresh sashimi, sweet Japanese rice and the “cherry” on top: uni and ikura! And of course you can’t have this much sashimi without having a large slab of wasabi piled on behind just out of sight.

“Second Gen” Mount Chirashi, $38

How do you eat this you ask? It comes with a second bowl to make the job easier, although I felt like I was playing a food version of Jenga while trying to meticulously remove layers of it without my precious sashimi toppling onto the table. If you’re a rice lover like myself, you would never have to worry about not having enough rice in this bowl. I reckon there is at least enough rice to feed 2-3 people.

Be sure to book a reservation in advance because you can expect a long queue especially during peak hours! Don’t say I didn’t warn you!

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